Extra Virgin Olive Oil
The oil we cook with, pressed in Puglia.
Pantry
Extra Virgin Olive Oil
$24.00
The oil we cook with: Coratina and Ogliarola olives from one grove near Bari, pressed cold within a day of the harvest. Peppery, green, a little bitter at the end, the way a young oil should be.
- Bottle500 ml, dark glass
- HarvestOctober 2026
- ShipsIn 2 working days
We pour it on the bruschetta, finish the burrata with it and fry nothing in it. Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna aliqua.
Keep it away from light and heat, and use it within a year of the harvest.
- OriginPuglia, Italy
- OlivesCoratina, Ogliarola
- AcidityUnder 0.3%
- Gift WrapAvailable at checkout
Hannah PriceTastes exactly like the one on the table. I order it every season.
Jonah WeissPeppery and green. Worth it for bread alone.
Laura KentBeautiful bottle, a lovely gift with the cantucci tin.
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