01Jan
Roll It, Then Eat It
Every Saturday morning Giulia opens the chef’s counter to twelve guests: flour, eggs, a long wooden pin and three shapes to take home.
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The Morning
- 10
Coffee And The Dough
Espresso at the bar, then flour and eggs on the board.
- 11
Three Shapes
Tagliatelle, tortelli and orecchiette, by hand.
- 12
Lunch At The Counter
We cook what you rolled, with a glass of wine.
