Our Story
Only the finest food and the warmest service, since 2009.
RestaurantHistory
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+24The Brigade22 cooks, 6 sommeliers- 17Years On Mercer Lane
- 22Cooks In The Brigade
- 2,000+Bottles In The Cellar
- 46Seats In The Room
Only The Finest Food & Great Service
From Our Growers
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The Morning Catch
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Service At The Table
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YearBy Year
From a twenty-seat room to the house on Mercer Lane.
- 2009
The First Room
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- 2014
The First Star
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- 2017
The Wine Cellar Opens
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- 2021
The Chef’s Table
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- 2025
Three Stars
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