Hazelnut Praline
Our signature dessert, and how it reaches the table.
The Seasons Menu · Dessert
Hazelnut Praline,Salted Caramel
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- Served InSeasons, Course Seven
- Plated InEleven Minutes
- Paired WithTokaji Aszú, 5 Puttonyos
- ContainsNuts, Milk, Eggs
- ByElena Roux, Head Pastry Chef
From The Pastry Section
Four Parts, One Plate
- 01
Praline Spheres
Piedmont hazelnut and milk chocolate, set overnight.
- 02
Salted Caramel
Brown butter and fleur de sel, poured warm.
- 03
Coconut Snow
Frozen with liquid nitrogen at the pass.
- 04
Spun Sugar
Pulled to order and set on last.
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