Questions & Answers
Everything guests ask before they arrive.
Reservations
Tables open sixty days ahead at noon. The chef’s table opens on the same day for its sittings.
The dining room needs only a card guarantee. The chef’s table holds $50 a guest, taken off the bill on the night.
Cancel up to 48 hours before at no charge. Inside 48 hours we charge $50 a guest, as the kitchen has already bought for you.
Smart, please: no sportswear or beachwear. A jacket is welcome but never required.
Private Dining
The Salon seats fourteen, the Wine Cellar twenty-two, the Garden Room forty and the whole house eighty-six.
Each room has a minimum spend on food and drink. Your menu and wine count towards it, and the estimate shows what is left.
Choose a canapé reception, the Seasons menu or the Chef’s Journey, and our events manager will tailor it.
Vouchers & At Home
Twelve months from the day you buy it, for any menu, the wine list or the At Home shop.
Chilled, Tuesday to Saturday. Orders before noon leave the kitchen the next morning.
Yes, at checkout. Printed vouchers come in a gilt envelope for $6.
No answer matches that search. Write to us and the maître d’ will reply the same day.