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Tasting Menus

Seven or ten courses, with a pairing poured for each one.

Seasons

Seven courses that follow the market, from the first peas to the last of the pears.

  • Courses7
  • At The Table2 hr 30 min
  • Per Guest$165
  • ServedLunch & Dinner
  1. Beetroot Meringue, Goat’s Curd
    01 · Amuse

    Beetroot Meringue, Goat’s Curd

    Paired with Crémant de Loire, Brut
  2. Garden Pea Velouté, Mint Oil
    02 · First

    Garden Pea Velouté, Mint Oil

    Paired with Sancerre, Les Monts Damnés
  3. Salmon Roe, Nori, Cucumber
    03 · Second

    Salmon Roe, Nori, Cucumber

    Paired with Junmai Ginjo Sake
  4. Sea Bass, Saffron Vegetables
    04 · Fish

    Sea Bass, Saffron Vegetables

    Paired with Meursault, Les Narvaux
  5. Duck, Fig, Plum Jus
    05 · Main

    Duck, Fig, Plum Jus

    Paired with Pinot Noir, Central Otago
  6. Mango, Passion Fruit, Shiso
    06 · Pre-Dessert

    Mango, Passion Fruit, Shiso

    Paired with Moscato d’Asti
  7. Hazelnut Praline, Salted Caramel
    07 · Dessert

    Hazelnut Praline, Salted Caramel

    Paired with Tokaji Aszú, 5 Puttonyos

The Price For Your Table

  • Food$0
  • Wine$0
  • Service, 12.5%$0
Your Table $0 a guest$0
  • Served ToThe Whole Table
  • Dietary NeedsCooked For, Tell Us When You Book
  • ChildrenWelcome From Ten
Two glasses of the zero-proof pairing with lemon and thyme
Clara Wren, Head Sommelier

A GlassFor Every Course

Classic, prestige or zero-proof: the pairings for each menu, priced per guest.

MenuClassicPrestigeZero-Proof
Seasons$95$170$55
The Chef’s Journey$135$240$75
Garden$90$160$55