The TastingMenu
A fine dining restaurant in ten plates. Every course, the wine poured beside it, and the price for your table before you book.



+24At The Pass TonightJulien and four chefsVisual Pleasures
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The Chef’sJourney
-
01
Amuse
Oyster, Caviar, Sea Salt
Paired with Champagne, Blanc de Blancs -
02
Snack
Trout Roe, Avocado, Rye
Paired with Champagne, Blanc de Blancs -
03
First
Herring, Elderflower, Dill
Paired with Grüner Veltliner, Smaragd -
04
Second
Beef Tartare, Smoked Cream
Paired with Chablis Premier Cru -
05
Third
Duck Liver, Beetroot, Rhubarb
Paired with Riesling Spätlese -
06
Fish
Squid Ink Cod, Sea Herbs
Paired with Albariño, Rías Baixas -
07
Main
Wood Pigeon, Hazelnut, Jus
Paired with Barolo, Serralunga -
08
Cheese
Aged Comté, Truffle Honey
Paired with Vin Jaune, Jura -
09
Pre-Dessert
Coconut, Lemongrass, Shiso
Paired with Moscato d’Asti -
10
Dessert
Chocolate Sphere, Gold Leaf
Paired with Banyuls Grand Cru
WinePairing
A glass poured for every course, chosen by Clara Wren and her sommeliers. Take it for the whole table or for the guests who wish.
- The Chef’s Journey, Per Guest$235
- Classic Wine Pairing$135
- Prestige Wine Pairing$240
- Zero-Proof Pairing$75
Accolades
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2025
Three Stars
The Fine Dining Guide -

2024
Restaurant Of The Year
City Food Awards -

2023
Wine List Of The Year
Cellar & Table -

2021
Two Stars
The Fine Dining Guide
OpenTonight
A dozen bottles open by the glass every evening, from a cellar of two thousand.
-
Sparkling · Champagne 2015$32 Glass
Blanc de Blancs, Grand Cru
Maison Arlaud -
Sparkling · Loire 2020$16 Glass
Crémant de Loire, Brut
Domaine des Sables -
White · Loire 2022$19 Glass
Sancerre, Les Monts Damnés
Domaine Vaucher -
White · Wachau 2021$17 Glass
Grüner Veltliner, Smaragd
Weingut Steinfeld -
White · Rías Baixas 2022$15 Glass
Albariño
Bodega Mar de Piedra


