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Flames rising from a pan on the stove
The brigade at work in the kitchen
A chef plating with tweezers
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The Chef’s Table& The Catch

Seafood Restaurant
Book The Chef’s Table
01 / 03

OurHistory

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Amos Hale, our fisherman
Amos HaleOur fisherman, since 1995
Squid ink cod on a white plate
Baby octopus
Sea bass on saffron vegetables
Halibut with crisp ham in a white bowl
A chef plating fish at the pass
Eight Seats At The Pass

The Chef’sTable

Thursday to Saturday at seven, The Chef’s Journey cooked in front of you and served by the chefs who made it.

    • The MenuThe Chef’s Journey, $235 A Guest
    • Deposit$50 A Guest, Held On Booking
    Every Sitting

    OpeningHours

    The kitchen takes its last orders half an hour before the room closes.

    ServiceLunch & DinnerTuesday to Sunday
    • MondayClosed
    • TuesdayDinner 6:00 - 11:30 pm
    • WednesdayLunch 12:00 - 3:00 pm
      Dinner 6:00 - 11:30 pm
    • ThursdayLunch 12:00 - 3:00 pm
      Dinner 6:00 - 11:30 pm
    • FridayLunch 12:00 - 3:00 pm
      Dinner 6:00 pm - 12:00 am
    • SaturdayLunch 12:00 - 3:00 pm
      Dinner 6:00 pm - 12:00 am
    • SundayLunch 12:00 - 4:00 pm
    Book A Table
    A rope coiled on the side of a fishing boat
    Mussels in a white bowl with toasted sourdough
    Rock oysters on ice with lemon

    OurMenu

    The catch changes with the tide; the menu follows it. Diet marks: V vegetarian, VG vegan, GF gluten-free, DF dairy-free, P pescatarian.

    Oysters with lemon on a slate
    Oysters With LemonAmos Hale, fisherman & supplier

    Starters

    Rock Oysters, Lemon, ShallotGF DF P$28

    Six oysters on ice, mignonette.

    Salmon Mousse, Pink PeppercornP$22

    On toasted brioche.

    Mains

    Sea Bass, Saffron VegetablesGF P$46

    Line-caught, beurre blanc.

    Mussels, Cider, SourdoughDF P$34

    A kilo pot, to share or not.

    Desserts

    Mango, Passion Fruit, ShisoV VG GF DF$17

    Sorbet, set cream, herbs.

    Chocolate Sphere, Gold LeafV$21

    Warm caramel poured at the table.

    The Whole Menu
    In The Diary

    Evenings At Aurelle

    Four Rooms

    • The Salon

      A panelled room off the dining room, one long table.
      Seated
      14
      Minimum
      $2,400

    • The Wine Cellar

      Under the vaults, among two thousand bottles.
      Seated
      22
      Minimum
      $4,200

    • The Garden Room

      Glass on three sides, opening onto the herb garden.
      Seated
      40
      Minimum
      $7,500

    • The Whole House

      Every room and the kitchen, for one evening.
      Seated
      86
      Minimum
      $18,000

    Book PrivateDining &Banquet Rooms

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    Start An Enquiry