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Our Kitchen

Twenty-two cooks, one fisherman and a garden.

The brigade at work in the kitchen
Lemon squeezed over a pan
A chef plating fish at the pass
At The Pass

The Brigade

In The Room & The Cellar

  • Clara Wren

    Head Sommelier

  • Hugo Lenoir

    Restaurant Manager

  • Maya Okafor

    Chef De Partie, Sauce

  • Ines Duarte

    Pastry Commis

  • Leo Hartmann

    Sommelier

  • Nora Feld

    Maître D’
Careers

Cook With Us

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