Snack
Julien Marchand
Chef Patron, twenty-two years at the stove.
Chef Patron
JulienMarchand
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- At The Stove22 Years
- TrainedLyon, San Sebastián, Tokyo
- SignatureHazelnut Praline, Salted Caramel
- Cooks ForThe Chef’s Table, Thursday To Saturday
In His Words
“A plate should read in one look and taste of one place. Everything else is noise we take away.”
His Plates
From The Chef’s Journey
Second
