The Chef’s Table
Eight seats at the pass, and the kitchen as the view.
Thursday To Saturday, 7:00 pm
Eight SeatsAt The Pass
The Chef’s Journey, ten courses, cooked in front of you and carried across the pass by the chef who made each one.
- The MenuThe Chef’s Journey, $235 A Guest
- At The Table3 hr 30 min
- Deposit$50 A Guest
- SeatsEight, Shared
The Next Eight Weeks
Choose a sitting. Seats left are live; a full evening can still open, so ask to join the waiting list.
The Evening
What To Expect
The Chefs Serve
Every course crosses the pass in the hands of the chef who cooked it.
The Cellar Opens
The prestige pairing pours older vintages kept for the counter.
A Menu To Keep
The evening’s menu, printed and signed, to take home.