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Lunch Wednesday To Saturday, Dinner Tuesday To Saturday Reservations +1 212 555 0187
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Aurelle

A Fine Dining Restaurant
Reservations
Oyster with caviar and sea salt on a white plate The Chef’s Journey · Course 01
Wood pigeon with hazelnut and a fine jus The Chef’s Journey · Course 07
Smoked cream poured over beef tartare The Chef’s Journey · Course 04

Welcome to Aurelle, one of the finest restaurants in the city. This is the place where food meets passion, and where our chefs create plates that are sure to enchant all of your senses. The perfect combination of exquisite food, a friendly staff and a warm room will make you feel at home.

ServiceLunch & DinnerTuesday to Sunday
+24The Brigade22 cooks, 6 sommeliers

From The Seasons Menu

Julien Marchand, Chef Patron, in his whites
Julien Marchand, Chef Patron

Chef’sWords

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  • At The Stove22 Years
  • In The Brigade22 Cooks & 6 Sommeliers
  • The GuideThree Stars, The Fine Dining Guide
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The Signature Plate

HazelnutPraline

Four parts, plated in eleven minutes, turned once on the pass so every guest sees it the same way.

The Whole Dish
The hazelnut praline plate seen from above
  • Praline SpheresPiedmont hazelnut, milk chocolate
  • Salted CaramelBrown butter, fleur de sel
  • Coconut SnowFrozen at the pass
  • Spun SugarPulled to order

Only The FinestFood &Great Service

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Sea bass on saffron vegetables
Beetroot meringue on spoons on a slate

Haute Cuisine

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Priced Per Guest

Three Tasting Menus

Tables open sixty days ahead at noon. Parties of nine or more dine in a private room.

Lunch

Wednesday To Saturday
12:00 pm - 2:00 pm (last order)

Dinner

Tuesday To Saturday
6:00 pm - 9:30 pm (last order)

Lunch Wednesday To Saturday Book A Table

Sunday lunch from noon, last order 2:30 pm. We are closed on Mondays.

Tonight At Aurelle

A TableBy Candlelight

The tables still free tonight, live. Choose a time and carry on to the menus.

Find A Table

Dinner, from 6:00 pm

AurelleFineDiningRestaurant

18 Mercer Lane
New York, NY 10012

Lemon and thyme spritz glasses on a white table

Who To Write To

Read OurJournal

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What Our Guests Say

“Every plate arrived like a small event. The pairing found wines we had never heard of and will now never forget.”

Anthony JohnstonGuest

“We sat at the chef’s table for my mother’s seventieth. Ten courses, and the kitchen remembered her name all night.”

Margaret EllisGuest

“The calmest room in the city and the most precise cooking in it. We booked the next visit before the dessert.”

Daniel HartGuest