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Lunch 12:00 pm, Dinner 5:30 pm, Tuesday To Sunday Larder Counter +1 518 555 0142
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Book A Table
Restaurant & Larder

Cooked Here,Jarred Here

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See The MenuThe Larder Shop
A steak being finished with sauce at the pass

Once A Month

Supper AtThe Long Table

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Book SeatsPrivate Events
A long table laid with green glasses and linen

The Larder Shop

Hampers FromOur Shelves

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Build A HamperShop The Larder
Mussels lifted from a steaming pan

Book A Table

Lunch & dinner, Tuesday to Sunday
Since 1996

Various Quality Specialties Made With A Personal Touch

A round table laid for a celebration, seen from above
Two glasses of an orange aperitivo with lavender
Chefs Secrets

Everything On The Plate Has A Jar On The Shelf

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  • Larder Jars17
  • Long-Table Dinners5 A Month
  • Cooking Since1996
Our Story
+48 Cooks & Larder KeepersIn the kitchen since 1996
From The Clock

The Dish Of The Day

Every weekday has its own dish, and every dish is cooked from a jar you can take home from the larder.

Roasted Squash Soup
Today, Tuesday

Roasted Squash Soup

Chilli and garlic oil, crème fraîche, flowers

$14Lunch & Dinner Today
Chilli & Garlic Oil
Cooked from the larderChilli & Garlic Oil$16
Flames leaping from a pan on the stove
Thirty Years

From One Shelf To A Larder

  1. 1996

    Six Jars On A Shelf

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  2. 1999

    The First Long Table

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  3. 2004

    The Larder Shop Opens

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  4. 2011

    Hampers By Post

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  5. 2018

    The Preserving Kitchen

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  6. 2026

    Thirty Years Cooking

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A chef spooning sauce over a plated dish
Special Taste

Selected Menu

  • Confit Duck Leg

    $32

    Honey glaze, kale, mash GF

  • Seared Salmon

    $31

    Pesto crumb, greens

  • Dry-Aged Rib Steak

    $48

    Paprika butter, onion sauce GF

  • Penne, Slow Tomato Sugo

    $22

    Bronze-cut penne, pecorino V

  • Seafood Stew

    $34

    Mussels, clams, prawns, sugo

Extraordinary

Sweet Pleasure

  • Candied Apples

    $11

    Toffee, crème fraîche VGF

  • Dark Chocolate Tart

    $12

    Sea salt, espresso cream V

  • Lemon Posset

    $10

    Shortbread, berries V

  • Honey Cake

    $11

    Wildflower honey, walnuts V

The Whole Menu
The Larder

Everything We Cook With, On The Shelf

Sauces, oils, spices, pasta, preserves, coffee and wine: 17 things from our kitchen and our makers, to take home or to send in a hamper.

Shop The LarderBuild A Hamper
Slow Tomato SugoBasil & Pecorino PestoWildflower HoneyRoasted Onion SauceFig & Walnut JamSmoked PaprikaWild Fennel Seed
Estate Olive OilHudson WhiteChilli & Garlic OilLong Table RedBlack PeppercornsEstate Olive Oil
Bronze-Cut PennePorcini RisottoHouse EspressoMorning Roast BeansDark Roast CoffeeBronze-Cut Penne
Helen Marsh

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Helen MarshFood Writer

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James OkaforRegular Since 2009

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Anna KowalskiSends A Hamper Every Christmas
4.81,264 Google reviews

Hampers, Delivered

Three ready-made hampers or one of your own, packed by the larder and sent across the country.

Build A Hamper

Subscribe To Newsletter

The dish of the week, new jars and the next long-table dates, once a fortnight.