Our Menu

Fig and walnut jam, basil oil, toast V

Chilli and garlic oil, lemon GF

Egg yolk, capers, rye crisps

Crème fraîche, chilli oil VGF

Garlic and parsley butter, bread

Cheeses, hams, pickles, focaccia

Honey glaze, kale, mash GF

Pesto crumb, greens

Paprika butter, onion sauce GF

Bronze-cut penne, pecorino V

Mussels, clams, prawns, sugo

Salsa verde, crushed potatoes GF

Toffee, crème fraîche VGF

Sea salt, espresso cream V

Shortbread, berries V

Wildflower honey, walnuts V

Crisp, citrus, stone fruit VGF

Cherry, spice, soft oak VGF

Bitter orange, prosecco VGF

Rye, honey, orange VGF