Slow Tomato Sugo
Cooked six hours in our kitchen.
Sauces · 340 g
Put It In A Hamper
Slow Tomato Sugo
$11
Plum tomatoes, garlic, olive oil and basil, cooked down for six hours on the back of the stove and jarred the same day. The sugo under our Friday seafood stew and the Sunday lamb.
- Size340 g jar
- Keeps12 months unopened, 7 days in the fridge
- DietVegetarian, gluten free
- ShipsIn 2 working days, or collect at the counter
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Warm a jar with a splash of water for pasta, or open it over mussels and clams for the stew; one jar serves four.
- IngredientsPlum tomatoes, olive oil, garlic, basil, salt
- MadeIn the Larderia kitchen, Hudson
- Weight340 g
- HamperFits every base
Helen MarshThe stew at home tasted like Friday at the long table.
Tom ReyesTwo jars in every hamper I send now.
Sam OkoroRich and slow; a little goes a long way.
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