07Nov
Harvest Long Table
Five courses from the autumn larder
One table, one menu, everyone passing the plates.
Seats are sold one by one, up to six at a time.
An aperitivo at the bar half an hour before.
Four or five courses, shared down the table.
Every guest leaves with something from the larder.
07Nov
Five courses from the autumn larder
12Nov
The chef cooks from one shelf of the larder
20Nov
Six cheeses, six wines, one long table
25Oct
A long Sunday lunch, plates passed down the table
04Nov
Supper, then a jar of your own to take home
Dietary needs are cooked for when you book; tell us in the notes and the kitchen plans your plates.
Book The Whole TableOne long table, one menu cooked from the larder, plates passed down the table. Seats are sold one by one.
Three rooms, from 8 to 120 guests, with menus per head and an estimate on the private events page.
A 12% service charge is added to food and drink for private events.