Six Hours Of Tomato

14Oct

• By Marco Bellini
• Recipes
• 3 Min Read

Six Hours Of Tomato: How We Make Our Sugo

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Low heat, a wooden spoon and the whole afternoon. The jar does the rest.

Marco Bellini

Three Ways To Cook With A Jar

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With Penne

One jar to 500 g of bronze-cut penne, a ladle of the pasta water

With Shellfish

Mussels and clams opened in the sugo, ten minutes, grilled bread

With Lamb

A shoulder braised in two jars, low oven, three hours

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SaucesSlow Tomato Sugo$11 Add To Bag

Written By

Marco Bellini

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3 Comments

• 
  Helen MarshOct 15, 2026

  Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean commodo ligula eget dolor.

  Reply
  • 
    Marco BelliniOct 15, 2026

    Thank you, Helen. Try it with the fennel seed too.

    Reply
• 
  Tom ReyesOct 16, 2026

  Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec.

  Reply