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Marco Bellini

Chef and founder, twenty-eight years at the stove.

Marco Bellini, chef and founder
Chef & Founder

Marco Bellini

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  • At The Stove28 Years
  • Signature JarSlow Tomato Sugo
  • Cooks ForThe Harvest Long Table
  • LanguagesEnglish, Italian
His Next Long Table
On His Menu

Marco's Plates

  • Confit Duck Leg

    $32

    Honey glaze, kale, mash GF

  • Seared Salmon

    $31

    Pesto crumb, greens

  • Dry-Aged Rib Steak

    $48

    Paprika butter, onion sauce GF

  • Penne, Slow Tomato Sugo

    $22

    Bronze-cut penne, pecorino V

From His Larder Shelf

Slow Tomato SugoSaucesSlow Tomato Sugo$11 Roasted Onion SauceSaucesRoasted Onion Sauce$10 Smoked PaprikaSpicesSmoked Paprika$9 The Whole Larder
The Kitchen

Cooking Alongside Him

The Whole Team