Questions & Answers
Bookings, the larder, hampers and the long table.
Tables & The Menu
Up to 30 days ahead, for lunch or dinner, Tuesday to Sunday. Tables of up to 8 book online; for more, see private events.
Yes: the dining room, the larder table among the shelves or the garden terrace from May to October.
Every day has its own, cooked from one of the larder's jars. On Mondays it is served at the larder counter.
Every dish on the menu is marked for vegetarian and gluten free; tell us about any allergy when you book.
The Larder Shop
The sauces, preserves and oils are made in our kitchen; the wine, coffee and spices come from people we have bought from for years.
Unopened, a year in a cool cupboard; once opened, a week in the fridge.
Orders over $90 ship free; under that, shipping is $9, or collect from the counter for nothing.
Use LARDER10 at the bag for 10% off your first order.
Hampers
Choose a kraft box, a willow basket or an oak crate, fill its places from the larder, then add a ribbon and a card.
Fill every place and the items are 10% off.
Yes, for $4 we write your message by hand.
Dinners & Events
One long table, one menu cooked from the larder, plates passed down the table. Seats are sold one by one.
Three rooms, from 8 to 120 guests, with menus per head and an estimate on the private events page.
A 12% service charge is added to food and drink for private events.
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