Dish Of The Day

Seven days, seven dishes, each one cooked from a jar you can take home.

From The Clock

Today's Dish

Lunch 12:00 pm, Dinner 5:30 pm

Today, Tuesday

Chilli and garlic oil, crème fraîche, flowers

$14Lunch & Dinner Today

Cooked from the larderChilli & Garlic Oil$16

Seven Days

Each dish is cooked from one of the larder's jars; tap the jar under it to take one home.

Monday

Cheeses, fig jam, crackers and grapes at the counter

$24

Tuesday

Chilli and garlic oil, crème fraîche, flowers

$14

Wednesday

Wildflower honey glaze, kale, mash

$32

Thursday

Basil and pecorino pesto, a crisp crumb

$31

Friday

Mussels, clams and prawns in sugo, grilled bread

$36

Saturday

Smoked paprika butter, roasted onion sauce

$48

Sunday

Slow tomato sugo, rosemary, crushed potatoes

$34

When To Come

The dish of the day is served at lunch and dinner; on Mondays, when the kitchen rests, it waits at the larder counter.

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