Our Team
The hands behind the plates and the jars.
Our Team
Cooks, Bakers & Larder Keepers
Eight people run the stoves, the pastry kitchen and the larder, and every one of them fills jars on Fridays.
Claire Dumont
Head Of The Larder
Samuel Osei
Pastry Chef
Luca Ferrante
Head Chef
David Mensah
Sous Chef
Nico Varga
Pasta & Preserves
Adrian Cole
Grill & Fire
Pierre Laval
Chef De Partie
Work With Us
A Kitchen That Cooks For Tomorrow's Jar
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In The Kitchen
How The Week Runs
- MondayThe larder counter, the kitchen rests
- Tuesday To ThursdayLunch, dinner and the supper club
- FridayJarring day: the sugo, the pesto, the jams
- WeekendsLong tables and the Sunday family lunch