07Nov
Harvest Long Table
Five courses from the autumn larder
One long table, one menu cooked from the larder, the plates passed down. Seats are sold one by one, and every dot is a guest.
Every Date
07Nov
Five courses from the autumn larder
12Nov
The chef cooks from one shelf of the larder
20Nov
Six cheeses, six wines, one long table
Every cheese and ham on the counter is cut to order and priced by the hundred grams. Saturday's order, line by line.
From a supper for eight among the shelves to the whole house: menus per head, a 12% service charge and an estimate in a minute.

Among the shelves, one table

The hall with the fire

Every room, the terrace and the bar
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