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Lunch 12:00 pm, Dinner 5:30 pm, Tuesday To Sunday Larder Counter +1 518 555 0142
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Burrata with figs and walnut, a glass of white beside it
The Long Table

One Table,One Menu

A steak on a hot stone with tomatoes and herbs

Five Courses

Plates PassedDown The Table

Prawns with lime and herbs on a dark plate

Private Rooms

A Table OfYour Own

From The Larder

  • Bronze-Cut Pasta

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  • Estate Oils

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  • The Cheese Room

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  • The Cellar

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Seats At The Table

The Next Long-Table Dinners

One long table, one menu cooked from the larder, the plates passed down. Seats are sold one by one, and every dot is a guest.

Every Date
The Deli Counter

Weighed, Wrapped And Written Up

Every cheese and ham on the counter is cut to order and priced by the hundred grams. Saturday's order, line by line.

  • Parmigiano, 24 Months$5.20 / 100 g
  • Prosciutto Di Parma$6.80 / 100 g
  • Valley Camembert$4.60 / 100 g
  • Fennel Salami$4.20 / 100 g
  • Marinated Olives$2.40 / 100 g
  • Larder Focaccia$1.60 / 100 g
Larderia · Counter 2
LarderiaDeli & Larder · HudsonSaturday
  • Parmigiano, 24 Months250 g × $5.20$13.00
  • Prosciutto Di Parma150 g × $6.80$10.20
  • Valley Camembert220 g × $4.60$10.12
  • Fennel Salami180 g × $4.20$7.56
  • Marinated Olives300 g × $2.40$7.20
  • Larder Focaccia400 g × $1.60$6.40
  • Total$54.48
Thank you, see you at the long table
Packed
Private Events

A Room Of Your Own

From a supper for eight among the shelves to the whole house: menus per head, a 12% service charge and an estimate in a minute.

The Larder Room

The Larder Room

Among the shelves, one table

  • Guests8 - 18
  • Room Hire$250
  • Menus From$45 a head
The Long Table

The Long Table

The hall with the fire

  • Guests16 - 40
  • Room Hire$600
  • Menus From$45 a head
The Whole House

The Whole House

Every room, the terrace and the bar

  • Guests40 - 120
  • Room Hire$2,400
  • Menus From$45 a head
Always Fresh

Selected Menu

Starters

Mains

Desserts & Drinks

Guests Of The Table

“We Came For Supper And Left With Six Jars”

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