Fig and honey toasts on a white plate

Why Our Carte Moves Every Month

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On the first of the month the carte packs its bags. By the second, the kitchen smells of somewhere else.

Gabriel Laurent
Sauce spooned over a plate at the pass
The chef plating with tweezers

What Changes On The First

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The Carte
Two entrées, three plats and two desserts from the new region
The Glasses
Three wines by the glass, each poured with the plates it suits
The Trolley
Three cheeses of the region, after the plat, at $12

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Three Courses For TwoGift VouchersThree Courses For Two$92

The Tour, Formule, Lyon

Gabriel Laurent
Written By

Gabriel Laurent

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3 Comments

  • Louise Martin
    Louise MartinOct 16, 2026

    Lorem ipsum dolor sit amet, consectetur adipiscing elit, aenean commodo ligula eget dolor.

    Reply
    • Gabriel Laurent
      Gabriel LaurentOct 16, 2026

      Thank you, Louise. Come back for Bordeaux in November.

      Reply
  • Benny Davis
    Benny DavisOct 17, 2026

    Nulla consequat massa quis enim. Donec pede justo, fringilla vel, aliquet nec.

    Reply

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