The Cave Room
Among the bottles, one long table
- Guests6 - 14
- Room Hire$200
- Menus From$42 a head
Private Dining
Birthdays, rehearsal dinners and long lunches, in a room of your own.
Three Rooms
A Room of Your Own
Birthdays, rehearsal dinners, a long lunch for the office: choose a room by the number of guests, a menu by the head, and see the estimate as you go.
The Mezzanine
Above the dining room, its own bar
- Guests14 - 30
- Room Hire$450
- Menus From$42 a head
The Whole Bistro
Every table, the zinc and the terrace
- Guests30 - 80
- Room Hire$1,800
- Menus From$42 a head
Menus By The Head
Three Ways to Feed A Party
- Apéritif & CanapésSix canapés and two glasses each$42 a head
- The Three-Course FormuleThis month's region, three courses$58 a head
- Le Grand TourFive courses, a matched glass with each$95 a head
Room hire is added once; a 20% service charge is added to food, drink and extras; a quarter is paid to hold the date.
Plan A Dinner
An Estimate in a Minute
Good To Know
Private Dining Questions
We plan every menu with you; call +1 504 555 0182 or send the enquiry above.
Three rooms, from 6 to 80 guests, with menus per head and an estimate on the private dining page.
A 20% service charge is added to food and drink for private dining.
A set price for two or three courses: entrée and plat, plat and dessert, or all three, chosen from this month's carte.
The lunch formule is the same carte at a lighter price, from $27; dinner starts at $35.
A few plates cost us more to make; they add a small supplement to the formule, shown next to the dish.
Yes: three cheeses from the region for $12, after the plat, with any formule.