La Carte
Entrées, plats and desserts from this month's region, and the classics all year.
À La Carte
On the carte nowLyonnaisThe bouchons of Lyon and the Beaujolais hills
Entrées
Plats
Desserts
The glass named under each plate is the one we pour with it, by the 12 cl glass. Plates marked with a sum carry a supplement inside a formule.
Le Favori
Les Classiques
On the carte all year, whichever region is in the kitchen. À la carte only.
Or Take The Formule
Two Courses or Three, at One Price
| Formule | Lunch | Dinner |
|---|---|---|
| Entrée + PlatTwo Courses | $29 | $38 |
| Plat + DessertTwo Courses | $27 | $35 |
| Entrée, Plat & DessertThree Courses | $36 | $46 |
Three from the cheese trolley $12 after the plat, with any formule
