January
Alsace
Riesling, smoked bacon and the winter stove
SignatureChoucroute Garnie
Le Tour De France
Twelve months, twelve regions: the carte moves on the first of every month.
On The Carte In October
Lyonnais
The bouchons of Lyon and the Beaujolais hills.
- The Carte Moves On1 November
- Time Left For This Region10 Days Left
- Next On The TourBordeaux & The Southwest
- EntréeSalade Lyonnaise
- PlatQuenelle De Brochet
- DessertTarte Aux Pralines Roses
Le Tour De France
The Year of Regions
The carte moves on the first of every month. The toured months are greyed, this month is in black, and the next one is marked.
February
Savoie & The Alps
Melted cheese, lake fish and mountain whites
SignatureTartiflette
March
Normandie
Cream, apples and the Channel coast
SignaturePoulet Vallée D'Auge
April
Provence
Olive oil, garlic and the first rosé
SignatureDaube Provençale
May
Loire Valley
Asparagus, river fish and crisp chalk whites
SignatureSandre Au Vin Blanc
June
Bretagne
Oysters, buckwheat and salted butter
SignatureCotriade
July
Pays Basque
Espelette pepper, the grill and the Atlantic
SignatureAxoa De Veau
August
Nice & The Riviera
Tomatoes, sea bass and lemons from Menton
SignatureGrilled Sea Bass
September
Bourgogne
Harvest month: red wine in every pot
SignatureBoeuf Bourguignon
October
Lyonnais
The bouchons of Lyon and the Beaujolais hills
SignatureQuenelle De Brochet
November
Bordeaux & The Southwest
Duck, beans, claret and Sauternes
SignatureEntrecôte Bordelaise
December
Champagne
Bubbles, oysters and winter pork
SignaturePotée Champenoise
How The Tour Works
One Region a Month
Two entrées, three plats, two desserts, three cheeses and three wines by the glass, all from one part of France.
One region of France a month, on the carte from the first: this month it is Lyonnais.
The entrées, plats, desserts, cheeses and the wines by the glass change; the classics stay all year.
Yes: the booking shows the region of the day you choose, with its formule prices.