A laid bistro table with glasses and a black vase

This Month The Carte Is In Lyonnais

Savory FlavorDishes

See The Carte Book A Table

Friends raising glasses of red wine at dinner

A Glass For Every Plate

Wine ByThe Glass

The Wine List La Cave

Country bread, cheesecake and figs on a linen cloth

Le Tour De France

A RegionEvery Month

The Year Of Regions The Formules

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À La Carte

October On The TourLyonnaisThe bouchons of Lyon and the Beaujolais hills

Entrées

Desserts

Plats

Lunch Formule From$27
Dinner Formule From$35
The Carte Moves On1 November

The Full Carte

Our Chef

Experts for French cuisine Award Winning chefs

At The Stove17 Years
Regions A Year12
On Magazine Street Since2009

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+26 Cooks & A SommelierAt the stove since 2009

Le Chariot

The cheese trolley rolls out after the plat. Three cheeses from this month's region, cut at the table.

CowSaint-MarcellinRunny, in its little clay dish
GoatRigotte De CondrieuSmall, firm, from the Pilat hills
CowSaint-FélicienRich, creamy, a hint of mushroom

Three from the trolley $12 with any formule

Add It To A Formule

The cheese trolley with three cheeses under a glass dome

Saint-MarcellinRigotte De CondrieuSaint-Félicien

Wine Cart

A 12 cl glass poured with each plat of Lyonnais; a carafe for the table, a bottle to take home.

Morgon Côte Du Py
$13

Red · Gamay

With Salade Lyonnaise, Saucisson Chaud
Condrieu
$18

White · Viognier

With Cervelle De Canut, Quenelle De Brochet, Poulet De Bresse À La Crème
Coteaux Du Lyonnais Rosé
$11

Rosé · Gamay

With Tarte Aux Pralines Roses, Bugnes