Chef & Owner
Our Kitchen Staff
The hands behind the formule and the voice behind the glass.
The Kitchen & The Zinc
Cooks, a Pastry Chef and a Sommelier
Six people cook a new region every month, and one of them pours a glass to match every plate.
Chef & Owner
Head Chef
Flo Bonnet
14 years in the kitchen
Sous-Chef
Louisa Abadie
9 years in the kitchen
Pastry Chef
Oliver Abreo
11 years in the kitchen
Chef De Partie
Kenji Moreau
6 years in the kitchen
Sommelier
Cristian Wilson
12 years in the kitchen
A Week In The Kitchen
How the Kitchen Turns
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- MondayThe kitchen rests, the stocks simmer
- Tuesday To ThursdayLunch and dinner formules
- FridayThe cheese trolley is restocked
- The Last SundayThe staff taste next month's region
What Our Guests Say
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By Benny DavisComes For The Region Every MonthLorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore.
By Louise MartinFood WriterSed ut perspiciatis unde omnis iste natus error sit voluptatem, accusantium doloremque laudantium.
By Amara OkoyeA Regular At The Zinc4.81,126 Google reviews
+991,126 ReviewsAn average of 4.8 out of 5