Morgon Côte Du Py
Gamay from the volcanic hill of Py, poured by the glass in October.
Morgon Côte Du Py
Gamay from the volcanic slope of the Côte du Py: dark cherry, a little pepper and the granite under it. We pour it by the glass in October, when the carte is in Lyon, with the saucisson chaud and the salade lyonnaise.
- Bottle750 ml, 13% vol.
- GrapeGamay
- By The GlassIn October, with the Lyonnais carte
- DeliveryIn 2 working days, or pick up at the bistro
Wine is sold and delivered to guests aged 21 and over.
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Serve it a little cool, around 15 degrees; open it an hour ahead, or pour it straight into a carafe.
- AppellationMorgon, Beaujolais
- Vintage2022
- KeepsFive to eight years, lying down, out of the light
- Pairs WithSaucisson chaud, roast poultry, the cheese trolley
Louise MartinTasted it with the saucisson in October, took two home.
Benny DavisA Beaujolais that tastes of stone. Lovely a little chilled.
Amara OkoyeBetter on the second day, if it lasts that long.
