Our History
Seventeen years, twelve regions a year, one zinc counter.
Etiam sit amet orci eget eros faucibus tellus tincidunt. Sed fringilla mauris sit amet nibh. Sed consequat, leo eget bibendum sodales, augue velit cursus nunc. Maecenas nec odio et ante tempus.
Seventeen Years On Magazine Street
-
2009Twelve Seats at a Zinc
Lorem ipsum dolor sit amet, consectetur adipiscing elit. A counter, a stove and a chalked list of what was good at the market that morning.
-
2012The Lunch Formule
Sed do eiusmod tempor incididunt ut labore. Two courses at one price for the people working on the street, and a glass of the house red.
-
2015The First Tour de France
Ut enim ad minim veniam, quis nostrud exercitation. The carte went to Alsace in January and has moved on the first of every month since.
-
2018The Cheese Trolley
Duis aute irure dolor in reprehenderit. Three cheeses of the region, rolled to the table after the plat and cut in front of you.
-
2021La Cave Opens
Excepteur sint occaecat cupidatat non proident. The wines we pour by the glass, in bottles to take home, and vouchers to give.
-
2026The Mezzanine
Sunt in culpa qui officia deserunt. A room above the dining room for private dinners, with its own small bar.
From The Chef
A bistro is where you come back on a Tuesday. The region changes so the Tuesdays never do.
By Gabriel LaurentChef & Owner