Questions & Answers
Bookings, formules, the tour, the wine and La Cave.
Tables & Seating
Up to 60 days ahead, for lunch or dinner, Tuesday to Sunday. Tables of up to 8 book online; for more, see private dining.
Yes: the dining room, the zinc counter (up to three guests) or the terrace from April to October.
The zinc counter is kept for walk-ins at dinner; tables in the dining room are best booked.
Every dish is marked vegetarian or gluten free where it is; tell us about any allergy when you book.
The Formules
A set price for two or three courses: entrée and plat, plat and dessert, or all three, chosen from this month's carte.
The lunch formule is the same carte at a lighter price, from $27; dinner starts at $35.
A few plates cost us more to make; they add a small supplement to the formule, shown next to the dish.
Yes: three cheeses from the region for $12, after the plat, with any formule.
Le Tour De France
One region of France a month, on the carte from the first: this month it is Lyonnais.
The entrées, plats, desserts, cheeses and the wines by the glass change; the classics stay all year.
Yes: the booking shows the region of the day you choose, with its formule prices.
La Cave & Vouchers
Every wine we pour by the glass that we keep in La Cave can go home with you, at the shop price.
Orders over $120 deliver free; under that, delivery is $12, or pick up at the bistro.
Use TERROIR10 at the bag for 10% off your first order.
Twelve months from the day you buy them, at the bistro or in La Cave.
Private Dining
Three rooms, from 6 to 80 guests, with menus per head and an estimate on the private dining page.
A 20% service charge is added to food and drink for private dining.
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