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This Month: Lyonnais The Formules My Account
Guests touching glasses of red wine across the table
This Month · Lyonnais

The Place to VisitTasty and SavoryDishes with Style.

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A laid table in a blue-walled dining room

Next Month · Bordeaux & The Southwest

A Region ofFrance on EveryMonth's Carte.

The Year Of Regions
Grilled prawns on a gold-rimmed black plate

By The Glass

A Glass forEvery Plateon the Carte.

The Wine List

Lyonnais

  • On The CarteOctober
  • Moves On1 November
  • ThenBordeaux & The Southwest

The bouchons of Lyon and the Beaujolais hills.

Salade Lyonnaise
EntréeSalade Lyonnaise$14
Quenelle De Brochet
PlatQuenelle De Brochet$30
Tarte Aux Pralines Roses
DessertTarte Aux Pralines Roses$11
Le Tour De France

Twelve Months, twelve Regions

The carte moves on the first of every month. Here is where it has been this year, and where it goes next.

Alsace
January

Alsace

Riesling, smoked bacon and the winter stove

SignatureChoucroute Garnie
Savoie & The Alps
February

Savoie & The Alps

Melted cheese, lake fish and mountain whites

SignatureTartiflette
Normandie
March

Normandie

Cream, apples and the Channel coast

SignaturePoulet Vallée D'Auge
Provence
April

Provence

Olive oil, garlic and the first rosé

SignatureDaube Provençale
Loire Valley
May

Loire Valley

Asparagus, river fish and crisp chalk whites

SignatureSandre Au Vin Blanc
Bretagne
June

Bretagne

Oysters, buckwheat and salted butter

SignatureCotriade
Pays Basque
July

Pays Basque

Espelette pepper, the grill and the Atlantic

SignatureAxoa De Veau
Nice & The Riviera
August

Nice & The Riviera

Tomatoes, sea bass and lemons from Menton

SignatureGrilled Sea Bass
Bourgogne
September

Bourgogne

Harvest month: red wine in every pot

SignatureBoeuf Bourguignon
Lyonnais
October

Lyonnais

The bouchons of Lyon and the Beaujolais hills

SignatureQuenelle De Brochet
Bordeaux & The Southwest
November

Bordeaux & The Southwest

Duck, beans, claret and Sauternes

SignatureEntrecôte Bordelaise
Champagne
December

Champagne

Bubbles, oysters and winter pork

SignaturePotée Champenoise
Bistro, Not Ceremony

No Tablecloth, no Fuss

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  • Lunch FormuleFrom $27
  • Dinner FormuleFrom $35
  • The Zinc CounterWalk In
A round zinc bistro table A place setting: plate, cutlery, two glasses, a carafe and a bud vase
A coupe of white wine with a flower on a linen cloth
Poured This Month

The Wines of Lyonnais

  • Morgon Côte Du Py

    Red · GamayWith Salade Lyonnaise, Saucisson Chaud
    • Glass$13
    • Carafe$46
    • Bottle$52
  • Condrieu

    White · ViognierWith Cervelle De Canut, Quenelle De Brochet, Poulet De Bresse À La Crème
    • Glass$18
    • Carafe$64
    • Bottle$78
  • Coteaux Du Lyonnais Rosé

    Rosé · GamayWith Tarte Aux Pralines Roses, Bugnes
    • Glass$11
    • Carafe$38
    • Bottle$44
Private Dining

A Room of Your Own

The Cave Room, the Mezzanine or the whole bistro, with a formule per head and the cheese trolley for every guest.

The Journal

Notes from The Tour

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